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Soft corn tortillas rolled and stuffed with a vibrant sauté of broccoli, cauliflower, carrots, mushrooms, bell peppers, and onions, then smothered in a tangy green tomatillo sauce. Topped with a drizzle of Mexican crema and crumbled cotija cheese, these enchiladas are a satisfying, fresh, and comforting vegetarian delight bursting with bold flavor in every bite.